Chicory Root Tea
Discovering Chicory Root Tea: A Nutritious Alternative to Your Afternoon Coffee In the quest for healthier beverage options, chicory root tea has emerged as a delightful and nutritious alternative to traditional coffee. With its rich history, impressive health benefits, and unique flavour profile, chicory root tea is worth exploring for those looking to switch up their afternoon drink routine. A Brief History of Chicory Root Chicory (Cichorium intybus) is a flowering plant native to Europe, though it has since spread to various parts of the world, including North America. Historically, chicory root has been used for centuries, dating back to ancient Egypt, where it was valued for its medicinal properties. During the 19th century, chicory gained popularity in France as a coffee substitute, particularly during times of coffee shortages. Its roasted roots were ground and brewed to create a beverage that mimicked the rich, robust flavour of coffee without the caffeine. Today, chicory...
